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Others cling to family time and the trappings, while giving their kids some perspective on the matter. Some are emphatically done with the holiday as they grew up with it.
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But those warm feelings have been seriously undermined by a necessary Thanksgiving reckoning that, in the past few years, finds me at Native American festivals in late November, hoping to atone even just the smallest bit for centuries of ongoing genocide by clapping the loudest and (genuinely) sobbing to traditional dances and songs.Īmericans react to the Thanksgiving rethink in different ways. My mom, who hated cooking, would slide a wiggly tube of “cranberry sauce” out of a can once a year, blacken marshmallows on top of sweet potatoes, and, one time, even attempted a Turducken (an abomination, really). It’s one that’s given me the warm-and-fuzzies in the past. Take Thanksgiving, for instance, a holiday about to celebrate its 400th anniversary.
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So I get, on a cellular level-cells made out of pierogi, bagels with a schmear, jackfruit tamales, and shrimp Pad Thai-why restaurant culture means so much to New Yorkers.īut eventually-and I know you’re not going to like this, because I hate it-everything we love changes, around us and without our consent. Once I hit the teen years and mainly only wanted to eat pizza, there were still 17 different “Original Ray’s” to choose from. By age 10, I could order at several Chinese, Spanish, Ukrainian, Italian, and Hungarian restaurants without a menu. G rowing up in New York City, the times my failing nuclear family of three got along best were when we went out to eat.